copy of Russu di Carpene 2017 -
copy of Russu di Carpene 2017 -

Grillo Mozia 75cl - 2018 Tasca d'Almerita

€19.00

A small museum island in the stagnone of Marsala, Mozia represents a production site of absolute uniqueness. A marine ecosystem that has always been linked to the vineyard, with the first plant at the beginning of the nineteenth century, when the English, who arrived in Marsala, sensed its potential. The vineyard is planted with saplings, organically run, not irrigated. The grapes are harvested in boxes, transferred to the mainland on flat-bottomed boats and transferred to the Regaleali estate on heat-conditioned trucks to preserve the aromatic integrity of the grapes. Yellow color with greenish notes, aromas of broom, lemongrass, anise, spice of white pepper. Fresh and with a pleasant saline finish.

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Vines: Grillo

Denomination: Sicilia DOC

Wine-growing area: Mozia - San Pantaleo Island (TP), Stagnone islet a few kilometers from the coast of Marsala - Sicily

Training system: sapling

Type of pruning: short and long "marsalese"

Density of plants per hectare: 3.300

Yield quintals of grapes per hectare: 45 quintals

Fermentation: in stainless steel tanks

Fermentation temperature: 16/18 ° C

Duration of fermentation: 15 days

Malolactic fermentation: not carried out

Aging: in steel tanks in the presence of yeasts for 5 months

Alcohol content: 13.5% Vol.

Wine analytical data: pH 3.3 - AT 5.9 g / l - ZR 0.5 g / l - ET 24.8 g / l

AWARDS

Event: L'Espresso - Italian Wines Guide

Year: 2009

Prize or title conferred: 16/20 points

Vintage: 2007

Event: Yearbook of the best Italian wines by Luca Maroni

Year: 2009

Prize or title conferred: 95 points

Vintage: 2007

Event: D'Agata and Massimo Comparini - Guide to the Best Wines in Italy

Year: 2013

Prize or title conferred: -

Vintage: 2011

Event: Robert Parker

Year: 2016

Prize or title conferred: 90 points

Vintage: 2014

Event: Robert Parker

Year: 2017

Prize or title conferred: 92 + points

Vintage: 2015


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