Character Deep ruby red. Aromas of red fruit with a touch of sweet spices and balsamic notes. Full on the palate and long aftertaste with well structured tannins.
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WINES Nerello Mascalese 100%
YEAR 2018
COLOR Red
CAPACITY 750 ml
PRODUCTION AREA Sambuca di Sicilia (AG)
SENSORY CHARACTERISTICS With an intense ruby red color and a perfume rich in sensations of red fruit and spices with a pleasant balsamic note.
PAIRINGS Very well with dishes of great structure based on red meats, wild boar with Sicilian sauce with aromatic herbs, typical dish of the Sambuca di Sicilia area.
TEMPERATURE 16-18 ° C
ALCOHOL CONTENT 13%
WINE After a very long maceration, it is transferred into barriques, where malolactic fermentation and aging for six months takes place.
DESCRIPTION
White Catarratto, biodynamic cultivation, on sandy soil at an altitude of six hundred meters. Yield per hectare forty quintals, age of the plants fifty years. Hand-picked in small crates in September, a full-bodied, balanced, fresh wine with a clean taste, good persistence on the palate and good aging capacity.
In Sicily, an island that has always been suited to viticulture, the vineyards of the Tenute Orestiadi extend, born in Gibellina from the synergy between a group of winemakers gathered in a cooperative and the Orestiadi Foundation, one of the most important cultural institutions in the Mediterranean, with the aim of promoting the territorial identity of the native Sicilian vines through the combination of art and wine.
A small museum island in the stagnone of Marsala, Mozia represents a production site of absolute uniqueness. A marine ecosystem that has always been linked to the vineyard, with the first plant at the beginning of the nineteenth century, when the English, who arrived in Marsala, sensed its potential. The vineyard is planted with saplings, organically run, not irrigated. The grapes are harvested in boxes, transferred to the mainland on flat-bottomed boats and transferred to the Regaleali estate on heat-conditioned trucks to preserve the aromatic integrity of the grapes. Yellow color with greenish notes, aromas of broom, lemongrass, anise, spice of white pepper. Fresh and with a pleasant saline finish.
Pacènzia is a quality that distinguishes being Sicilian. The Pacènzia of knowing how to wait for the warm Sicilian sun and the slow passage of time to shape the best grapes of our late harvest, giving us a wine with elegant hints of candied citrus fruits, with a honeyed flavor, enveloping with strong notes of ripe fruit. A mix of elegance, uniqueness, diversity and typicality.
Sparkling wine obtained from a particular cuvèe of white berried grapes, Catarratto and Grecanico, coming from the vineyards of the Tenute Orestiadi.
Grillo, an autochthonous grape variety with characteristics of freshness and flavor, supported by a remarkable structure, is fully expressed in Kados. The floral and citrus scents, the wide and velvety taste and the good longevity make this wine, produced with the grapes of Tenuta di Risignolo, one of the most versatile whites of Duca di Salaparuta.
Helios Grillo represents the white berry jewel of the Di Giovanna company. The nose reveals notes of wild flowers, citrus and exotic fruit. Elegant on the palate and with fruity returns, in the mouth it is pleasantly rich, fresh and with a slightly savory finish. A wine that reveals complexity and depth that are expressed over time.
The "Lavico" from the Duca di Salaparuta winery is an energetic and mineral red wine with a volcanic character, born on the slopes of Etna from Nerello Mascalese grapes, aged for 12 months in barrique. It gives off hints of red flowers, black pepper, spices and small fruits. On the palate it is fruity, fruity and pleasantly tannic.
Nothing is ever taken for granted when two men, who live their lives with intensity and passion, meet and in front of a good glass of wine think about the future and the redemption of their land. Just like that the President of the Orestiadi Foundation Ludovico Corrao and the President of the Ermes Cellars Rosario Di Maria, in 2008, thought and gave birth to the Orestiadi Estates and to the Orestiadi Ludovico Project, with the same passion, strength and conviction with which every man creates and shapes your future every day. At that moment Ludovico was born, a tribute to a man, who knew how to live the purity of life with simplicity and elegance, savoring its perfumes, sounds and colors every day.
Winery: U.V.A. Only true love
Format: 75 cl
Production year: 2019
Production area: Sambuca di Sicilia
Vintage: 2016
Denomination: Cerasuolo di Vittoria DOCG
Grapes: Frappato 40% Nero D'Avola 60%
Alcohol: 13%
Format: 0.75l
Serving temperature: 16/18 ° C
Typology: Red
In southwestern Sicily, where the color of the earth recalls the shades of red typical of soils golden by the sun on the Mediterranean, this type of soil is found, rich in sand and skeleton (stones). With a very loose composition and full of ferrous micro elements, in the Belìce Valley it is characterized by a dry microclimate perfect for the breeding of red berried varietals. It is the preferred terrain of Perricone, which in this area has its origins: another name of the cultivar, in fact, is Pignatello, precisely in relation to the "pignate", Sicilian term that indicates the pots made with the same red earth on which the varietal grants its maximum expressions.
Winery: U.V.A.
Format: 75 cl
Production year: 2019
Production area: Sambuca di Sicilia
Character Deep ruby red. Aromas of red fruit with a touch of sweet spices and balsamic notes. Full on the palate and long aftertaste with well structured tannins.
