Ready-to-use eggplant appetizer and/or side dish, typical of Sicilian cousine, with cherry tomato sauce and extra virgin olive oil. Excellent on toasted bread or for seasoning meat. After opening, store in the fridge and consume within 10/15 days.
Sicilian caponata 200g
Ingredients: aubergines, peppers, tomato sauce, onion, "Nocellara dell'Etna" green olives, extra virgin olive oil, sunflower oil, celery, capers, sultanas, pine nuts, white wine vinegar, sugar, salt.
Net weight: 200 Gr
Origin of raw materials: Sicily
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Sicilian caponata is one of the most famous specialties in the world. The recipe dates back to the 18th century and the scent of its ingredients is the most common among the alleys of the villages on the island. It is a single dish in which both fried aubergines and peppers, seasoned with tomato sauce, are mixed with celery capers, olives, onions, pine nuts, sultanas in sweet and sour sauce.
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