Sicilian caponata 200g-
Sicilian caponata 200g-

Sicilian caponata 200g


Ingredients: aubergines, peppers, tomato sauce, onion, "Nocellara dell'Etna" green olives, extra virgin olive oil, sunflower oil, celery, capers, sultanas, pine nuts, white wine vinegar, sugar, salt.
Net weight: 200 Gr
Origin of raw materials: Sicily



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Sicilian caponata is one of the most famous specialties in the world. The recipe dates back to the 18th century and the scent of its ingredients is the most common among the alleys of the villages on the island. It is a single dish in which both fried aubergines and peppers, seasoned with tomato sauce, are mixed with celery capers, olives, onions, pine nuts, sultanas in sweet and sour sauce.

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Tuna fillets in olive oil 200g

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Tuna has always been one of the most caught fish in the Mediterranean and the Tonnare represent a characteristic element of many Sicilian towns. Following the same process as always, working the fish by hand and choosing the highest quality raw materials, we at Love For Taste offer customers different ways to enjoy it.
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