Ready-to-use eggplant appetizer and/or side dish, typical of Sicilian cousine, with cherry tomato sauce and extra virgin olive oil. Excellent on toasted bread or for seasoning meat. After opening, store in the fridge and consume within 10/15 days.
Cucunci (fruit of the caper) 280g
INGREDIENTS: Cucunci, water, whole sea salt, vinegar.
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Did you know that the caper is not a fruit but the flower bud not yet open? And did you know that the plant produces a fruit called cucuncion?
The cucunci are the fruits of the caper and are harvested in August. After the collection, they must be washed, air dried and placed in a container covered with coarse salt so that they lose their internal humidity and bitter taste.
They must remain in salt for at least 8/10 days.
The cucunci, which are the size of small gherkins, are the ideal accompaniment to aperitifs and can be used in salads together with capers.
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Net weight: 200 Gr
Origin of raw materials: Sicily
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