Ingredients: black chickpeas from Villalba
Net weight: 400g
Origin of raw materials: Villalba (CL)
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Ingredients: small green lentils from Villalba
Net weight: 400 g
Origin of raw materials: Villalba (CL)
100% Sicilian Maiorca wheat flour, natural stone milled.
Our wholemeal flour of soft wheat Maiorca, rich in proteins, mineral salts and vitamins, is ideal for preparing delicious and sweet recipes, it is also easily digested and contains about 50% less gluten than the commonly used flours for sweets.
Ingredients: Sicilian chickpea variety "Pascià".
Net weight: 400g
Origin of raw materials: Villalba (Cl)
Ingredients: Villalba lentil
Net weight: 400g
Origin of raw materials: Villalba (CL)
100% Sicilian wholemeal flour of durum wheat Perciasacchi, natural stone milled.
our wholemeal flour of durum wheat Perciasacchi, obtained from stone grinding, rich in fiber, ideal for regularizing intestinal functions and suitable, thanks to the presence of a less elastic and tenacious gluten, to all those who suffer from gluten sensitivity , but that are not celiacs.
Ingredients: black lentils from the Enna hills
Net weight: 250 g
Origin of raw materials: Leonforte (En)
Ingredients: Leonforte broad bean
Net weight: 250 g
Origin of raw materials: Leonforte (En)
100% Sicilian wholemeal flour of durum wheat Russello, natural stone milled.
Our wholemeal flour of durum wheat “Russello”, obtained from stone grinding, rich in fibers and proteins, it is ideal for lowering cholesterol levels in the blood and to keep weight at bay by appeasing the sense of hunger.
In the heart of the Sicilian hinterland are born the chickpeas “Pascià”, a particular variety of legumes with an intense and full-bodied flavor, perfect for soups and ideal to serve as a single dish, seasoned with oil and salt. Rich in protein and essential nutritious elements, the chickpeas Pascià, strongly remind of the genuine and authentic taste of the ancient flavors of Sicily
100% Sicilian wholemeal flour of durum wheat Tumminia, natural stone milled.
Our wholemeal flour of durum wheat Tumminia, obtained from stone grinding, particularly tasty, fragrant and rich in protein, highly digestible, ideal for diabetic subjects and for low-glycemic diets.
Ingredients: Sicilian chickpea variety "Pascià".
Net weight: 500g
Origin of raw materials: Leonforte (En)
Ingredients: black chickpeas from Villalba
Net weight: 400g
Origin of raw materials: Villalba (CL)
