In the heart of the Sicilian hinterland are born the chickpeas “Pascià”, a particular variety of legumes with an intense and full-bodied flavor, perfect for soups and ideal to serve as a single dish, seasoned with oil and salt. Rich in protein and essential nutritious elements, the chickpeas Pascià, strongly remind of the genuine and authentic taste of the ancient flavors of Sicily
100% Sicilian wholemeal flour of durum wheat Perciasacchi, natural stone milled.
our wholemeal flour of durum wheat Perciasacchi, obtained from stone grinding, rich in fiber, ideal for regularizing intestinal functions and suitable, thanks to the presence of a less elastic and tenacious gluten, to all those who suffer from gluten sensitivity , but that are not celiacs.
100% Sicilian wholemeal flour of durum wheat Russello, natural stone milled.
Our wholemeal flour of durum wheat “Russello”, obtained from stone grinding, rich in fibers and proteins, it is ideal for lowering cholesterol levels in the blood and to keep weight at bay by appeasing the sense of hunger.
100% Sicilian Maiorca wheat flour, natural stone milled.
Our wholemeal flour of soft wheat Maiorca, rich in proteins, mineral salts and vitamins, is ideal for preparing delicious and sweet recipes, it is also easily digested and contains about 50% less gluten than the commonly used flours for sweets.