Pomegranate jam from Etna: 65% pomegranate juice; apple pulp; sugar; carrubba seed flour.
Sanguinello oranges are a little smaller than classic oranges, with an orange peel with red undertones. Even the pulp, which can be with or without seeds, has reddish streaks, a characteristic from which it takes its name. The artisan jam that derives from it is very valuable and with a unique and persistent flavor.
Sweet, simple and very tasty, tangerine jam is the ideal way to start the day in the right way. Use it also to fill cakes and pies. The pulp contains minerals and in particular potassium, simple sugars and lots of water, elements that make it a perfect fruit also for the sportsmen's diet.
Preserve with a delicious and typically Mediterranean flavor. For its realization we use our Feminine Sicilian Lemons, a quality characterized by a high level of acidity and a very intense perfume. With lemon jam you can stuff tarts and sweets of different types or you can accompany cheeses with an intense flavor such as parmesan and pecorino.
With an intense and spicy flavor, orange and cinnamon jam has an unforgettable aroma and aroma. The combination reveals all the bittersweet freshness of the oranges and the spicy aftertaste of the cinnamon. Delicious to spread, rich in vitamin C, it is excellent on bread and rusks but also on spoon or chocolate desserts, perfect for example for muffins and brownies.
The snuff peach, also known as "Saturnia" or "Saturnina" has a medium-small size, a flattened shape and an intense but sweet flavor, has a white, soft and very fragrant pulp. The Marmalade Extra Jam of Peaches Tabacchiere has a great versatility in the kitchen, where it successfully adapts to both fish and meat dishes.
Sicilian apricots are a fruit rich in beneficial properties. In addition to vitamins, especially A and C, apricots have a high percentage of minerals such as iron, sodium, phosphorus and potassium. The slightly sour aftertaste is suitable for any type of palate.
The jam is produced by selecting the best Sicilian blood oranges. Cultivated and harvested in organic farming where, the proximity to Etna makes it an area particularly suited to high quality citrus production. To be enjoyed at breakfast or simply as a snack.
Ingredients: 70% Oranges - Sugar - Honey - Lemons.