Ready-to-use eggplant appetizer and/or side dish, typical of Sicilian cousine, with cherry tomato sauce and extra virgin olive oil. Excellent on toasted bread or for seasoning meat. After opening, store in the fridge and consume within 10/15 days.
For lovers of spicy flavors. Excellent in all its forms. All Sicilian.
INGREDIENTS: Dried cherry tomatoes, extra virgin olive oil, chili pepper, anchovies, capers, black olives, fennel seeds, black Avola wine vinegar, passito di Pantelleria.
The crushed olives, "cunzati alivi or driven alivi", are a side dish or appetizer very common in Sicily.
Small pearls imbued with flavors and aromas with a strong taste, perfect for whetting your appetite and accompanying succulent dishes during a rich and hearty lunch.
INGREDIENTS: Nocellara etnea green olives, extra virgin olive oil, sunflower oil, oregano, basil, garlic, chilli pepper.
Olives with a spicy heart, a delicious recipe of world renown, featuring olive and chilli peppers, strictly Sicilian production and origin.
INGREDIENTS: Pitted green olives, extra virgin olive oil, sunflower oil, chilli pepper, oregano, basil, garlic.
INGREDIENTS: Cucunci, water, whole sea salt, vinegar.
Caponata is one of the best known Sicilian side dishes made up of fried vegetables and seasoned with an irresistible and fragrant sweet and sour sauce. It is produced in a totally artisanal way.
INGREDIENTS: Aubergines, peppers, celery, capers, N. Etnea green olives, onion, tomato sauce, raisins, pine nuts, extra virgin olive oil, vinegar, sugar, tomato extract.
Tuna has always been one of the most caught fish in the Mediterranean and the Tonnare represent a characteristic element of many Sicilian towns. Following the same process as always, working the fish by hand and choosing the highest quality raw materials, we at Love For Taste offer customers different ways to enjoy it.
Ingredients: Tuna, olive oil, salt